Our Story
Owen and Emily are the brains behind Shuswap Organics. They work together to bring you a delicious line of local preserves, and fresh organic vegetables. You'll find Emily experimenting in the kitchen and out farming the fields, and you'll find Owen expertly taste-testing new recipes, and selling at farmers markets and stores across the region.
They moved to the North Okanagan from Vancouver to farm, and along the way started making jams and pickles to preserve the seasons' bounty.
We are proud of what we produce, and hope you can taste our care for quality and value in every bite.
They moved to the North Okanagan from Vancouver to farm, and along the way started making jams and pickles to preserve the seasons' bounty.
We are proud of what we produce, and hope you can taste our care for quality and value in every bite.