We are a first generation family-owned, certified organic mixed vegetable farm in the Shuswap; we sell locally grown vegetables from May through February. We sell directly grocery stores and restaurants from Kelowna to Revelstoke. Get in touch with us to learn more about what we offer!
Our preserves are hand made in small batches from locally sourced ingredients that capture the seasons. Good food preserved with less sugar, and ready for you to share with your family and friends.
Savoury and sweet with just a little bit of heat. Our tomato jam is cooked for hours to concentrate the flavours, and make the perfect accompaniment to any cheese and charcuterie board. We also love it on avocado toast, grilled cheese sandwiches, with eggs and toast, or on a burger.
We, Owen and Emily, are the brains behind Shuswap Organics. We work together to bring you a fresh and delicious organic vegetables and preserves. We moved to the North Okanagan from Vancouver to farm, and along the way started making jams and pickles to preserve the seasons' bounty. We are proud of what we produce, and hope you can taste our care for quality and value in every bite.